Department of Agricultural Chemistry and Biochemistry
Name of Department:
Department of Agricultural Chemistry and Biochemistry
Faculty Name:
Faculty of Nutrition Sciences
About Department:  
Department of Agricultural chemistry was established in 1963. Presently it is the most popular departments in this university owing to have high demand of its graduates in the public and private sectors. It provides degrees at BSc (Hons), MSc (Hons) and Ph.D levels. The department on one hand has got highly qualified faculty, rich of knowledge and innovative ideas and on the other hand, fresh young commendable lecturers always ready for undertaking hard mental and physical work. The department is very attractive for talented students and enrollment is increasing year after year. The department curriculum and research goals are the main attractions for student interest.

The major courses taught in the Department include Biochemistry, Food Chemistry, Bioanalytical Chemistry, Enzymology, Endocrinology, Clinical Biochemistry, Pesticide and Environmental Chemistry, Agricultural Microbilogy, BioOrganic Chemistry, Protein Chemistry, Vitamins and Minerals, Biotechnology, Biochemical Techniques, Radiochemical Techniques, Chromatography, Phytochemistry etc. The Department has qualified staff and excellent teaching and research infrastructure to produce quality graduates who have the potential to contribute in food security, poverty alleviation and national prosperity.The Department has more than 145.29 Impact Factor.
Department of Agricultural Chemistry and Biochemistry
Office Phone: +92 91 9221338
Fax: +92 91 9221262
Mobile: +92 333 9386835
Mailing Address: Department of Agricultural Chemistry, The University of Agriculture Peshawar, 25130, Khyber Pakhtunkhwa, Pakistan.

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